I must specially thanks to my frd, A for sharing how to make this chilli paste for the mee soto. Its like eating chicken rice without the chilli is lacking of something IF u understand what i mean…
Garlic, padi chilli, abit of ginger, dark soya sauce is all i used.
As usual, i cant decided if i want MEE or BEE Hoon so i prepared both.
Bee Hoon/Mee Ayam soto using premix. Satisfied. No need to see that black black uncle face whenever i requested to seperate the soup & the noodle when tabao home.