Gula melaka huat kueh – reduced flour

Trying out to see if lesser flour will huat anot
Seem workable… It definitely tasted less floury when eating it..
My concern is whether It’s workable anot Cox I reduced quite an amount of flour…
The batter is slightly more watery den the more flour type Tat had a thicker texture…

(Make 5 standard muffin size or 10 mini size.)

Self raising flour 自发面粉 125g
Palm sugar 椰 糖 100g
Coconut milk 椰奶水 200ml
A pinch of salt

做法:

将材料搅拌均匀,倒入模型9分满,锅里的水一定要滚大火蒸25-30分钟 或至熟
**小小发糕 蒸20分钟。

Mix all together till dissolved.
Fill up to 90% full and steam under high flame for 25-30min or till cooked.
*Mini ones 20min.

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Made some into mini ones

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My verdict:
After steaming 04.03.14
It’s softer compared to those I made before with full amount of flour… tasted lighter too…

Day 2 05.03.14
texture still soft… can be eaten when It’s cold but I prefer to heat it up n have it warm…

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Doesn’t these look nice too? My gf, rina gave this recipe a try n these are hers result…
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Ain’t these pretty!!!!
another successful master piece from my online frd…
Definitely look so much better then store bought.

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One thought on “Gula melaka huat kueh – reduced flour

  1. Pingback: Gula melaka huat kueh | 。。。 沈妈咪 爱 。。。 家 。 吃 。 喝 。 玩 。 乐

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