Pumpkin cake

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Before steaming

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After steaming

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The cross section

OK I was too kan chiong to cut it.. so it look super ugly
But taste me…. it tasted delicious if u like pumpkin.

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The ingredients

150g rice flour – soak in 450ml Chicken stock while preparing the ingredients.
350g pumpkin  – cubed
2 chinese sausage – skinned, diced finely, slightly pan fried
3 dried mushrooms – soak in water until soft, wash thoroughly and dice finely
3 tbslp shallot oil
pepper to taste

Method

1. Using a wok, Stir fry the mushroom till fragrant.

2. Add Chinese sausage  and fry for another 2 – 3 mins

3. Add in pumpkin, fry well for 2-3 mins till pumpkin changes colour.

4. Stir rice water mixture till well blended and pour into wok.

5. Combine all ingredients and stir vigorously to prevent clumping at the base

7. When mixture thickens, turn off fire

8. Transfer half cooked mixture to a container for steaming

9. Steam for 30-40 mins. Test for doneness

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One thought on “Pumpkin cake

  1. Pingback: Pumpkin kueh 2 | Sim 沈妈咪的私房菜 Mami

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