Black sugar huat Kueh




Make 发糕for tml, 初一 praying session for blessing.

Make 6 standard muffin size.

200g self raising flour 自发面粉
125G black sugar 黑糖
200ml water 清水

Mixed all together n steam for 25min under High flame.

将材料搅拌均匀,倒入模型9分满,锅里的水一定要滚大火蒸25分钟 或至熟

I do not post fake recipe for those who are wondering whether ur End product will huat anot.

Personally I understood how disappointing it is when it’s the same recipe but why others can do it but I can’t.

My experience is..
Make sure u used the right flour
Make sure ur water is at a boiling point when u steaming it.
Steam it at high flame.
Do not attempt to peep or open the cover at all. Making sure it’s fully covered rite.


it’s still soft on the next day
Can be eaten without heating up.

Very Happy to see this when I was surfing fb. Mummy clarinda posted this on the group page.


3 thoughts on “Black sugar huat Kueh

  1. Pingback: Black sugar huat kueh – reduced sugar | Sim 沈妈咪的私房菜 Mami

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