Black sugar huat Kueh

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Make 发糕for tml, 初一 praying session for blessing.

Make 6 standard muffin size.

200g self raising flour 自发面粉
125G black sugar 黑糖
200ml water 清水

Mixed all together n steam for 25min under High flame.

将材料搅拌均匀,倒入模型9分满,锅里的水一定要滚大火蒸25分钟 或至熟

Disclaimer:
I do not post fake recipe for those who are wondering whether ur End product will huat anot.

Personally I understood how disappointing it is when it’s the same recipe but why others can do it but I can’t.

My experience is..
Make sure u used the right flour
Make sure ur water is at a boiling point when u steaming it.
Steam it at high flame.
Do not attempt to peep or open the cover at all. Making sure it’s fully covered rite.

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Update:
29.5.14
it’s still soft on the next day
Can be eaten without heating up.

1/6/14
Very Happy to see this when I was surfing fb. Mummy clarinda posted this on the group page.
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3 thoughts on “Black sugar huat Kueh

  1. Pingback: Black sugar huat kueh – reduced sugar | Sim 沈妈咪的私房菜 Mami

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