I manage to have Baking therapy today when my parent came for a visit… left the kids to entertain them.
Shared by vanessa chui, this Yummy recipe that used only eggs n chocolate.
It’s flourless, no oil n no sugar… it be a PR in my will do list now.
Yes u r rite! No sugar
The sweetness will comes from the chocolate u r using.
This is my first time making it so I Dunno how to answer u If texture will be different the next day…
160g巧克力 160g Baking chocolates
Separate egg white n yolk.
melt the chocolate using Double boiled method. When it’s cooler, mix in the egg yolks.
Whisk the egg white till fluffy.
烤箱：160′ 15分钟，140‘ 20分钟至熟。
Mix in the chocolate batter into the egg white. Give it a good mix to combine both together.
Bake at 160 degree for 15min then 140min for 20min till cooked.
Shared by vanessa chui @妈妈分享私房菜
English recipe, translate by me.
I used 3 50g eggs after removing from shell.
Baked in a 6″ Baking tray. As my cake are not thick layer, I baked it 160degee for 15min 140degee for 12min.
Pls adjust Baking time according to the thickness of your cake.
I leave it in room temp in air container . Still very soft n moist.