I never like soft boiled eggs but I love these old school style of eating it with dark soya sauce n runny yolk.
Who said Ginger spring onion chicken must be stir fry… i decided to steam it….
I marinated with salt, sesame oil, corn flour, hua diao jiu, Ginger juice
Den steam with sliced Ginger n the white part of the spring onion. Steam high flame 23min. Add in the rest of the spring onion. Leave it for another 2min.