Friday dinner

I never like soft boiled eggs but I love these old school style of eating it with dark soya sauce n runny yolk.

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Who said Ginger spring onion chicken must be stir fry… i decided to steam it….

I marinated with salt, sesame oil, corn flour, hua diao jiu, Ginger juice
Den steam with sliced Ginger n the white part of the spring onion. Steam high flame 23min. Add in the rest of the spring onion. Leave it for another 2min.

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Tonight dinner
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