Stir fry noodle using koka brand Maggi mee.
The lil one had a big plate of noodle herself…
This is the noodle I bought
this is the herbal pack I bought. If u asked me why I chose this, it
Coz there isn’t dang gui in it where many other brands have it.
Weather is super cosy today so double boiled
Herbal black chicken soup using the prepack herbs with additional dry scallop, red date n longan.
Potato with luncheon meat in thai sweet chilli sauce.
Stir fry Spanich
First time making poach egg..
did I pass…
I never had the gut to make it Cox it always sound so difficult to make it… n the vinegar idea turned me off
But honestly, it’s so ex to eat it outside… just 2 eggs cost so much… I really really dun like to spend the money eating EGG outside…. lol
Searching in YouTube.. seeing how they did it..
Finally decided to give it a try…
Served with minced meat mushroom noodle.
I have been craving for this Kueh.. but it’s so hard to find it… after seeing my frd made it… it triggered my craving again.
So finally bought the bananas n here we goes…
3 big ripe bananas – (I mashed the bananas)
1 1/2 cup flour
1 1/2 tablespoon sugar ( I omitted it)
Oil for deep frying
Break the bananas (with hands) into small pieces and put them into a bowl. Add flour, egg, sugar, and some water. Use a big spoon and stir the ingredients so they are well blended.
Heat up a frying pan and add some cooking oil for deep frying. Once the oil is heated, scoop up a spoonful of batter into the frying pan. Try to “shape” the batter so it’s somewhat round. Deep fry until golden brown.
rasa malaysia recipe