Anyhow Stir fried noodle with chicken Patty
Make 12 standard size muffins
180g corn oil
3 large eggs
120ml fresh milk ( i used my toddler FM)
1 tsp vanilla essence
300g self raising flour
200g banana puree
1) Preheat oven @190C.
2)Slightly mixed all the wet ingredients together. Mix in banana puree.
3)Fold in the flour.
4) Divide equally between the paper cases and top with fillings you like.
5) Bake until stick comes out clean and the muffins are golden brown, about 25-30 mins.
This week really suays to the max
Kids r sick..the hb is sick
While watching the kids slp n I cant…Coz I have to wait for the medication time or monitor their temp , I decided to
redesigned my signs that I like to post in the fb grp..
Previously I had a few done but ppl just copy it down as theirs…mmm well since it’s the www. Com it’s my own fault that I didn’t add on my watermark but watermark can be removed as well..
But doesn’t matter… Lol maybe ppl like my design.. I just take it tat they like it…
As well as this
Not forgetting my own….
Meatballs congee using collegen broth
With the collegen broth added in.. it became extra smooth…
After cooking it till like teochew mui texture, I add in the collegen broth to continue cooking till it’s done. Since the broth itself is saltless, I depends on the meatball flavour for my little one. The adults can add in extra flavour Later.
Served with meatballs
Seeing J did this broth n it interests me… so she refer me to take a look at this recipe
I never know it’s so Easy but take times to do at home.
I saw some places served this called 美人汤 beauty soup coz of it’s collagen founded in it n u know.. it’s not cheap!!!
Since I have to prepare new broth to frozen.. I decided to give this a try for the benefit of my little one as well as
myself la. Lol no money to take botok so see if this can helps abit for this 黄脸婆 here.
from annelicious food
Instruction n method from annelicious
2 Huge Pork Bones 大猪骨
2 Chicken Carcass 鸡骨/鸡壳
20pcs Chicken Feet 鸡脚 – I din add
200g Ground Nut / Raw Peanut, 花生 (Optional)
Salt to taste (Optional)- I din add
Pre-soak the peanuts overnight (or at least 5 hours) before use. Remove the skin from soaked peanut by rubbing it hard with each other. The reason is because I would prefer my soup to have a clearer broth. Peanut skins gives your soup darker color. Rinse the peanuts until water runs clear.
Rinse pork bones, chicken carcass, chicken feet, parboil them for 3 to 5mins. Rinse again.
In a big soup pot, add in everything except salt. Bring to a boil for 10mins. Then reduce heat and simmer the soup over low heat for 4 hours.
After simmering the bones for several hours, remove all the bones and strain the broth. I wanted clear broth. So, I strained the broth 2nd time through a very fine hair sieve. You should get about 2L broth after strained. If you are drinking it fresh, lightly salt it. If you are keeping it as a stock for future use, it salt it only when you reheat it for consumption.
Start from 11am
I overrun by 1hr coz of cranky kid… so by the time is done.. really very thick..
done at 4pm – 5hrs of brewing
Lol I have to quote what my frd said to me when he saw it…
This one Later lip will get stucked together … And
True enough… I tried some leftover in the pot… my lip really glued together… thick collagen..