Piggy mantou – with filling

Made mantou again..  this time add in some chocolate rice inside…



1/2 tbsp yeast
75ml warm water (in microwave for 30secs)
1/2 tsp sugar

250g Hong Kong flour
3 tablespoons sugar
4 tablespoons oil
Pinch of salt
3 tbsp water

Pink / teal colouring
Some chocolate chips
Chocolate rice as the filling


1. Combine the part (A) in a bowl. Stir to mix well. Set aside for 20 minutes. The yeast mixture will rise and becomes foamy.

2.In a mixing bowl, add part (B) and the ready yeast mixture. combine them together forming a nice dough,i knead it by hand till it’s smooth.

3. Place both dough at a warm place to proof for 45 mins covering with a damp cloth.

Made 18 piggy

Each piggy weigh 20g

Mix the balance  with some pink/teal  colouring

Rolled the dough into round shape n slightly flatten it abit.

Use some pink/teal colour dough for the nose n the ears.

Den chocolate chips as the eyes.

5. Bring water to a boil and steam in med-high heat for 12 mins, line with baking sheet or parchment paper below.

Do not overcrowd the rack to allow expansion.

To freeze: finish the whole procedure here, let the mantou
cool completely, then into the freezer. Steam again when you want to consume.



One thought on “Piggy mantou – with filling

  1. Pingback: Piggy mantou revisit  | Sim 沈妈咪的私房菜 Mami

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