Homemade bak kwa

My resolution to make bak kwa Finally fulfil. My very first attempt.. 
now the whole house smell of a bbq room…
I reduced quite amount of sugar used in the recipe as I do not want a sweet bak kwa. And it’s not oily as I used all lean meat.

Verdict: 
Not oily as i used lean meat.
tasted not bad if you are the light taste bud kind of person.

Recipe adapted from – you came refer to her very clear guide here..
http://bakingtaitai.blogspot.sg/2014/01/homemade-cognac-bak-kwa-chinese-pork.html?m=1

My changes
Sugar I used 60g
I omit the sugar as there is fish sauce already

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marinade with all the ingredient..

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before

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after

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cut into small pieces

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nicely grilled

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