After dinner dessert. My anyhow
Homemade yam paste served with ginko nuts And coconut cream.
Less oil. Less sugar.
I pre prepared the ginko nuts the day before.
It’s a need to remove the stem or the heart in the middle of the ginko seed
I boiled it with some pandan leaves.
Seasoned with some rock sugar. Just abit.
Cool it down n store in air tight container.
Combining the goodies…
I used coconut cream. Add in a pinch of salt n some sugar for taste.
Have the yam paste And ginko nut steam till piping hot.
It’s ready to serve..