pan seared Scallops with pasta…

Simple one dish meal for dinner. These fat juicy scallops , i am totally sold to it.Thanks to my gf for introducing me this brand of scallop.

Non spicy ones for like missy and me to share which I pan seared it seasoned with some salt using oil.


Spicy ones for the sir. The scallops pan seared with butter seasoned with salt n black pepper.


From cooking the pasta to searing the scallops
All done in one pan… hcp..
Save time save washing up.

Pan fried the bacon till crispy
Den use the oil to cook the noodle
For the spicy version.
The scallop pan sear with butter
Season with black pepper n salt
The non spicy one I pan sear with oil.

Blot scallops with paper towel to remove any water. Salt and pepper.

Heatfrying pan, add oil/butter.
Make sure frying pan is hot before adding scallops but not smoking.
Add scallops leaving plenty of space between. Overcrowding the pan will drop the pan temperature and cause scallops to steam rather than sear. (may have to do in batches)
Sear for about 2-4 minutes or when bottom is a nice golden brown. Don’t move them around in the pan or you will prevent them from forming that nice brown crust. After a couple of minutes have peek under to see if golden brown.
Turn to sear other side. (about 1-3 more minutes)


Am not advertising for them …
This is the place Where we get the product
It cost $22/500g

If you handle it well, it’s still q q in bites. Not those fen fen or rubbery texture. Worth the $$$ spend.


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