Bought these Taiwan 苋菜 – locally grown but used seeds from taiwan
It caught my attention at the veg stall bcoz it’s lighter green towards yellowish so I checked with the seller n was told these taste more tender den the local ones.. so I bought 2 bundle to try $1.80 for 2.
Steam minced with egg tou foo for the kiddos.
1 small egg
Some sesame oil
Some light soya sauce
1 tube egg you Foo
Steam ard 15min.
Stew daikon with soft bones..
One big daikon aka radish – cut
500g soft bones marinate with 4 tablespoons oyster sauce, some pepper, 2 tablespoon dark soya sauce
Leave it aside for at least 30min.
1 big red/yellow onions
Spring onion for garnishing
Corn starch + water for thicken.
Stir Fry the onions till brown and fragrant. Add in marinated soft bones to stir Fry till it’s cooked. Add in daikon and water enough to cover all the ingredients.
Bring it to a boil. Then covered and lower the flame for it to simmer.
If you are using a normal pot, it will takes at least 3hrs for the daikon and meats to be well flavour.
It takes abt an hour in a pressure cooker.
Make sure you check there’s enough water to stew it. Adjust the saltiness according to your liking if it’s not salty enough for you.
Once the texture teacher your expectation. Thicken it with corn starch and serve with some spring onions.