Huat kueh craze again..
This time I added coconut cream to it.. more water as well…
I highly recommended you to try out this recipe if you like steam cake.
250g self raising flour 自发面粉
1tsp baking powder
2 tablespoon virgin coconut oil (vco)/ corn oil
a pinch of salt
125g caster sugar 糖
250ml pandan coconut milk
( i blended 8 pandan leaves with water and sieve aways the fibre. Mix a pack of coconut cream powder with water to get 250ml pandan flavour coconut milk)
Mixed all together n steam for 20- 25min under High flame.
Personally I understood how disappointing it is when it’s the same recipe but why others can do it but I can’t.
My experience is..
Make sure ur water is at a boiling point when u steaming it.
Steam it at high flame.
I didnt make any cutting on the top before steaming. It still blossom.