To drain her enegery level up since she is too free kept disturbing me, I made her bake with me. Let her mix the ingredients and fill up the toppings.
Presenting to you, our banana muffins with differ fillings.
P’s: pls take note of your own oven temp if you don’t have a oven thermometer to get the exact temp.
Thanks to a mummy who shared this recipe…
No school for the kid… so i have to serve breakfast…
Make 10 pieces using 1tablespoon batter each.
one big banana
Ard 2tblsp self raising flour
To make the batter.
Pan fry it on the happycall pan / non stick pan without oil.
Pour it onto the pan… wait till bubbles appear on the surface then flip over. Once turn slightly golden brown. It’s done.
Note: it depends on your egg size. Add the flour to a non runny batter will do. Not too thick too. Pour consistency will do.
Missy and Mister like this steam chicken rice the one of the famous restaurant chain. It wasn’t cheap for a 1pax portion so this mami gotta copycat again… I bought the Ginger sauce that they sell during the 1-1 promotion.
You said economy anot….
For 2 adults 2kids
Chicken Breast $3.50
2 cup Rice $0.60
What I did was steam the rice for 10min den add in chicken and another 10-15min depending on your chicken cuts.
Ginger sauce from xxx resturant
Oyster sauce, light soya sauce, pepper, corn flour, sesame oil.
Veg just blanched with water.
Many people TGIF but to a sahm
Whats friday??? Its means more scolding to do on saturday & Sunday..
Cook dinner when Mister tot he had to tabao…
Steam egg using soya milk
Stir fry nai bai..
i made this white coffee huat kueh one year ago. Today it revisit in the kitchen. Made a bit of changes.
Still it’s soft and fluffy in texture…
Make 7 standard muffin size.
250g self raising flour
1tsp baking powder
2 tsp corn oil
120g brown sugar
250ml kopi (I used 3 in 1 coffee + black kopi + water to make into 250ml)
Mixed all together n steam for 20- 25min under High flame.
Personally I understood how disappointing it is when it’s the same recipe but why others can do it but I can’t.
My experience is..
Make sure ur water is at a boiling point when u steaming it.
Steam it at high flame.
Have enough water level to steam through the process.. too little water will end up with a failure product.
Do not attempt to peep or open the cover at all. Making sure it’s fully covered rite.
So proud of the mummies who give it a try
By Iris from.bc
By Aries from bc
Papa was the one who influence me to stir fry zhu Chang fen.
And Mister kinda like it after I cooked it a few times for him. Actually is the same as char kway tiao.
Just that this is smoother… Bcoz the zhu Chang fen are specially made by a stall nearby that sell it as breakfast where 1 slice cost $0.90.
A must have is the chai por inside and fish sauce as seasoning.
U can add anything u like… seafood , meat etc
Chai por more for crunch n taste
Fish sauce as seasoning