Tomorrow is the Guan Yin Ma birthday. 有拜有保佑。。
If you like my pandan coconut huat kueh… YOU should give this a try too… it’s as soft as that.
I decided to forgo the extra baking powder in it Since I am using self rising flour, so you see
It didn’t really huat very nicely.
Make 7 huat kuehs
250g self raising flour 自发面粉
2 tablespoon virgin coconut oil (vco)/ corn oil
a pinch of salt
125g gula melaka 椰糖 + 50ml water to cook into syrup
2ooml coconut milk
( i Mix a pack of coconut cream powder with water to get 200ml coconut milk)
Mixed all together n steam for 20- 25min under High flame.
– Water in wok must be in boiling pt.
– turn to the highest flame so make sure you have enough water to Last the steaming time.
– wipe off any water on the wok cover before covering it back
– steam it in a mould that can hold the shape instead of just the paper liner itself.
Here’s my humble explanation… I Hope it helps those who wanna to give it a try…
Just make sure it’s well stir.. no need use too much strenght…
I wish those who are trying… successful in making it as well.