Kopi huat kueh

i made this white coffee huat kueh one year ago. Today it revisit in the kitchen. Made a bit of changes.
Still it’s soft and fluffy in texture…

image

image

image

Make 7 standard muffin size.

250g self raising flour
1tsp baking powder
2 tsp corn oil
120g brown sugar
250ml kopi (I used 3 in 1 coffee + black kopi + water to make into 250ml)

Mixed all together n steam for 20- 25min under High flame.

Disclaimer:

Personally I understood how disappointing it is when it’s the same recipe but why others can do it but I can’t.

My experience is..

Make sure ur water is at a boiling point when u steaming it.
Steam it at high flame.

Have enough water level to steam through the process.. too little water will end up with a failure product.

Do not attempt to peep or open the cover at all. Making sure it’s fully covered rite.
image

So proud of the mummies who give it a try
Huat ar!

By Iris from.bc
image

By Aries from bc
image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s