Kopi huat kueh

i made this white coffee huat kueh one year ago. Today it revisit in the kitchen. Made a bit of changes.
Still it’s soft and fluffy in texture…




Make 7 standard muffin size.

250g self raising flour
1tsp baking powder
2 tsp corn oil
120g brown sugar
250ml kopi (I used 3 in 1 coffee + black kopi + water to make into 250ml)

Mixed all together n steam for 20- 25min under High flame.


Personally I understood how disappointing it is when it’s the same recipe but why others can do it but I can’t.

My experience is..

Make sure ur water is at a boiling point when u steaming it.
Steam it at high flame.

Have enough water level to steam through the process.. too little water will end up with a failure product.

Do not attempt to peep or open the cover at all. Making sure it’s fully covered rite.

So proud of the mummies who give it a try
Huat ar!

By Iris from.bc

By Aries from bc


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