姜葱猪肉

image

For this dish, I used wu hua rou.
Sliced it and marinated with oyster sauce, pepper, dark soya sauce, light soya sauce, corn flour, hua diao jiu for 1hr.

Prepare Ginger, red onion, spring onion.
Stir fry Ginger till fragrant,  add onion follow by meat. Stir fry till almost cooked, add some water. Cook till done, add in spring onion and serve hot.

image

Advertisements

One thought on “姜葱猪肉

  1. Pingback: Sunday dinner | Sim 沈妈咪的私房菜 Mami

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s