Stir fry preserved mustard vegetable

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This is one of my comfort food anytime any day. So matchy with rice or congee.
I bought preserved mustard from the wet market. Sliced it and soak for 30min to removed the sodium.
Stir fry it with chilli padi, fresh pineapple that I bought from the fruit stall, tomato.
I didn’t add any seasoning. Only added some sugar to balance the spiciness from the chilli padi.

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One thought on “Stir fry preserved mustard vegetable

  1. Pingback: Sunday dinner | Sim 沈妈咪的私房菜 Mami

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