Bcoz I grinded silverfish into powder for the Lil ones and they like to munch on baked silverfish… so buying this at wholesale ctr is much more affordable. 100g $3 for Japanese ones. Lower in sodium as I took it to munch on the spot as I wanna be sure it’s low sodium. Buying it outside is definitely way more expensive.
This is my 500g worth of silverfish waiting for me.
Simply cannot stop munching at these nicely baked golden looking silverfish.. value for $$$ 250g worth of silverfish.
I washed it 3x to removed the sorts etc den pat it dry
Bake at 180 till golden brown
Every 10min, check on the fish and give it a toss till it’s golden n crisps.
Yes take note of ur own oven temp
Mine is according to the oven thermometer not the oven builtin temp.