Using Non alkaline wanton skin
But nearly no wantons for dinner… bcoz skin sticks onto the pan or within each others..  nearly wanna throw the whole tray away but an idea strike..   I put the whole tray into the freezer..  luckily it helps to remove the balances of wantons.
The fry ones
stay crunchy even after 30min leaving on the table when fried.
Cook in soup, very smooth.




Since the kids wanna kway tiao & mee so I served whole family with that.
Kway tiao mee served with store bought char Siew, Hong Kong cai xin,  fishcakes.





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