Non alkaline wanton

Non alkaline wanton skin

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Verdict:
Pro: stay crunchy even after 30min leaving on the table when fried.
Cook in soup, very smooth.
Con: skin sticks onto the pan or within each others.. So have to use immediately or apply some flour on the pan. In order to save it, I put the whole tray into the freezer..  luckily it helps to remove the balances of wantons.

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