Butter flavour croutons

Simple snack for the kiddos to munch on. Butter flavour croutons homemade. Crunchy and fragrance…

image

All you need to do is
Spread butter( salted or unsalted butter,  ur choice) on bread , trim it to any shapes you like and toast it till golden brown… every 4-5min give it a stir so that it be evenly toasted.
I baked it at 170degee on my oven.

** pls take note on ur own oven setting.

image

Congee

image

Hb:  tonight cook what? 
Me: I dunno
Hb: den need to get anything?
Me:  I dunno…. 
Hb:  cook yong doufu? 1min later cook congee should be easy rite…

He decided I cook…

So tonite we r having congee with homemade meatballs. Served with preserved olive veg.
*flu mode onz*

image

image

image

image

image

Coconut (infused with bluepea flowers) huat Kueh

The result of itchy fingers…  using bluepea flower for colouring.. Bcoz I dun wan a white huat Kueh, I don’t want use food coloring…. 
MAYBE  maybe I wasn’t generous enough to extract a darker colour…  tats explain this weird looking colour in my huat kueh.
Nevertheless it’s still soft and fluffy… the spoiler is the colour of it.

Make 7-8 standard size

250g self raising flour
1tsp baking powder (if your self raising flour been open for some times)
2 tablespoon corn oil
a pinch of salt
125g caster sugar
200ml coconut milk
50ml bluepea water (soak bluepea flowers to extract the colouring)

Mixed all together n steam for 20- 25min under High flame.

image

image

image

image

image

Noodle on friday

Bt panjang got famous 可口面
But I dun travel for the sake of foods…
Nvm Jurong west tonight olso have… actually this koka noodle is available at most 版面摊.. is just whether nice anot…
So tonight jw serve 可口面 和 刀削面.

image
image

image
image

image