I anyhow cooked, they chin cai jiak.
DINNER to serve 5A2C with my parent.
– Braised pot which served pork belly, quail eggs, braised mushroom, dry bean curd skin served with homemade chilli.
– Stir fry xiaoBaicai
– Stir fry sambal Ladyfinger served with baked silverfish
– Homemade crispy fishpaste doufu served with homemixed chilli.
– Rice of the day: red + brown rice
I luan luan add one
Soya sauce, oyster sauce, light soya sauce, water, garlic
Cinnamon stick n star anises.
After pork belly and quail eggs are done. Add in pre deep fry bean curd skin. I used store bought ones.
For thickening of sauce, add abit of potato starch.
To make the fiahpaste doufu
Recipe here: homemade fish paste doufu
To get the crispy layer outside
Coat it with potato starch and fry it n serve hot.
Rice to serve.