Pandan coconut huat Kueh (highly recommended) – revisit

revisiting one of my fav recipe for huat kueh – pandan coconut huat kueh
this is the 3rd time I made these nice fragrant and good tasting huat kueh. Most important the kid love the taste too. Its was soft and fluffy.

my first attempt


Make 7 standard size.

250g self raising flour 自发面粉
1tsp baking powder
2 tablespoon virgin coconut oil (vco)/ corn oil
a pinch of salt
125g caster sugar 糖
250ml pandan coconut milk
( i blended 8 pandan leaves with water and sieve aways the fibre. Mix a pack of coconut cream powder with water to get 250ml pandan flavour coconut milk)

Mixed all together n steam for 20- 25min under High flame.

将材料搅拌均匀,倒入模型9分满,锅里的水一定要滚大火蒸20-25分钟 或至熟


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