revisiting one of my fav recipe for huat kueh – pandan coconut huat kueh
this is the 3rd time I made these nice fragrant and good tasting huat kueh. Most important the kid love the taste too. Its was soft and fluffy.
Make 7 standard size.
250g self raising flour 自发面粉
1tsp baking powder
2 tablespoon virgin coconut oil (vco)/ corn oil
a pinch of salt
125g caster sugar 糖
250ml pandan coconut milk
( i blended 8 pandan leaves with water and sieve aways the fibre. Mix a pack of coconut cream powder with water to get 250ml pandan flavour coconut milk)
Mixed all together n steam for 20- 25min under High flame.