Coconut (infused with bluepea flowers) huat Kueh

The result of itchy fingers…  using bluepea flower for colouring.. Bcoz I dun wan a white huat Kueh, I don’t want use food coloring…. 
MAYBE  maybe I wasn’t generous enough to extract a darker colour…  tats explain this weird looking colour in my huat kueh.
Nevertheless it’s still soft and fluffy… the spoiler is the colour of it.

Make 7-8 standard size

250g self raising flour
1tsp baking powder (if your self raising flour been open for some times)
2 tablespoon corn oil
a pinch of salt
125g caster sugar
200ml coconut milk
50ml bluepea water (soak bluepea flowers to extract the colouring)

Mixed all together n steam for 20- 25min under High flame.







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