Soya Pandan low sugar baked donuts

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Egg – 1
Self raising Flour – 100gm
Non sweeten soya milk – 90ml
Corn oil – 30ml
Sugar – 1.5 Tbsp
Pandan paste – 1/4 tsp

Mixed all together.DO NOT OVERMIX. Just use a balloon whisk and combine all ingredients will do. Fill in 3/4 full.
Bake 180 for 15min .

Notes:
slightly grease the pan so that it be easier to remove the donuts after that.
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This is the donut tray that I used
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