Here’s how the salted egg look like after steaming it.
Verdict: tasted like salted egg in texture.
The white is still like hard boiled chicken egg white… not the rubber rubber texture of a salter duck egg.
Overall worth trying to do homemade.
NO century egg so I served salted egg minced meat congee lo…
The little one had their served with soft boiled egg added into their congee and silverfish powder.