Fry rice & 豆腐蛋花汤

Fry rice using overnight Japanese rice. With crispy garlic chips, chicken sausage, fishcake, egg and spring onions.
the kids had their own version.

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水豆腐 蛋花 汤
Bought these round doufu from market, they are so smooth and soft. Can use to steam, pan fry, deep fry, braise, stew, steamboat etc $0.40 per piece.

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For those who are interester in getting and stay ard Jurong west..  I got it at St 91 the dry market area where they sell yong toufu and stuffs..
This is the Aunty who run the store with a uncle.

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