Decided to bake chiffon cake for the kids for tea… who don’t like oreo ？？？？
So here we goes….
Though it still cracks…
the texture is still so light and fluffy.. not too sweet as well.
17-18cm chiffon pan size
3 egg yolks
10g caster sugar
35g corn oil
50g cake flour
1/4 teaspoon baking powder
55ml fresh milk
6 pieces Oreo cookies – crushed
3 egg whites
1/8 teaspoon cream of tartar
35g caster sugar
Take a bit of the egg whites(2) that you whisked.. mixed into the Oreo batter(1) n mixed well.
Pour the batter into the balance egg whites and combined well.
-My temp is based on my oven setting. Pls adjust according to your oven setting.
-My eggs size are 60g including the shells.
– I didn’t removed the cream in the Oreo, thus I reduced the sugar used…