DURING our stay, we had our daily breakfast at forest by sam leong
Served in buffet style.
The ceiling design
Some of the items being served most but not all
Both day r quite similar, just that day 1 they served mee hoon and braised minced chicken with rice while day 2 , it’s lasi lemak and miso soup.
The scramble egg was too milky for our liking. The little one just 2mouth and gave it back to us…
I must raved about the wrapped beancurd skin chicken with prawn
Simply irresistibly… I popped quite a few of it…
Char meehoon, I took a bit of it.. it’s too wet and soft for my liking.
The dim sums
Plain congee and the sides
The brasied chicken with rice
The pastry section
Fruit tarts – the shell at the side was soften.. made it a bit hard to hold it..
a pity that the pastry wasn’t crispy
My lil missy doesn’t like this chocolate banana cake due to it’s spice taste and the nuts in it.
I find it way too sweet.
I tried the chicken char Siew pastry on day 2 .. it’s awesome.
The pastry the chicken char Siew filling was perfectly done.
The egg station, can request for sunny up, egg – 荷包蛋，ommettle with filling of ur own choice.. I must rave on this.. it’s nicely done fluffy soft.
Day 1 we had ordered with cheese and ham with mushroom
Day 2 I ordered cheese ommettle for the oil missy
Some changes in dim sum and the lasi lemak
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