Pandan baked donuts

As requested by jiejie, she wanna some baked donuts
While it’s thunder storm out there.. I wanna laze in bed with them but I chose to sweat in the kitchen all for them.
Baked pandan donuts, this time I used fresh pandan extract that I made. The previous time I used pandan paste store brought it made my donut looked like hulk!
As promise, this is my recipe for those who are keen to try.

ps: For those looking for donut tray in SG, phoon huat sells Wilton brand donut tray. Available at bona vista, other outlet pls call them to check out.

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After mixing everything’s in
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To make 12 fat donuts

Egg – 1
Self raising Flour – 100gm
coconut milk – 90ml
vco / Corn oil – 30ml
Sugar – 1.5 Tbsp – 2 tbsp
*fresh pandan extract 1 tblsp or Pandan paste – 1/8 tsp (1/4 will be too greeny)

* to be fresh pandan extract, blend some pandan leaves and squeeze out the juice.

Mixed all together.DO NOT OVERMIX. Just use a balloon whisk and combine all ingredients will do. Fill in 3/4 full.
Bake 160 for 15min or till stick comes out clean.
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Notes:
grease the pan so that it be easier to remove the donuts after that.
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