This isn’t my first time doing this dish, sometimes I used chicken as well. But it’s always so finger licking good be it chicken or pork.
500g Spare ribs
( I used the frozen pack type. One pack is $5.10 from ntuc)
1 tablespoon feng he garden light soy sauce
1 tablespoon feng he garden dark soy sauce
1 tablspoon oyster sauce
3 tablespoon Hua Diao Jiu
1/2 tablespoon Ghee Hiang Red Sesame oil
4 smashed garlic with skin
1 tsp ginger juice
1/2 tsp corn flour
150ml coca cola
1 tablespoon toasted white sesame
Marinate the spare ribs with FHG light soy sauce, dark soy sauce, GH sesame oil, Hua Diao Jiu, Oyster sauce, Ginger juice, garlics and corn flour for a few hours or overnight.
( don’t pour these marinate away!)
Do feel free to replace the products I used here
BUT pls understand the taste of your product before you use it. Some sauce tender to be more salty etc . The FHG brand I used here, the sauces itself is on the sweeter side. So pls make adjustment accordingly.