Pork katsu 


What you need..

Pork loins sliced abt 0.5-1cm thick and hammer it till flat. If you missed out this step, your loin will be tough and hard.

Chicken egg 1 large one

I marinated the pork loins overnight.

Marination:  oyster sauce, light soya sauce, pepper, hua diao jiu,mashed garlic, 1tablespoon ginger juice 

Corn flour.

Coat it with corn flour like you are powdering it. All evenly.

Then bath it inside the beaten egg mixture.

Lastly, coat it with breadcrumbs.

When you are preparing to fry it.. you can deep fry if you like. For me I just shallow fry it till golden brown.
Healthier version will be just Pan fried it.

drain off the oil. Served hot.


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