Pork katsu 

​.


What you need..

Pork loins sliced abt 0.5-1cm thick and hammer it till flat. If you missed out this step, your loin will be tough and hard.

Chicken egg 1 large one
Breadcrumbs 

I marinated the pork loins overnight.

Marination:  oyster sauce, light soya sauce, pepper, hua diao jiu,mashed garlic, 1tablespoon ginger juice 

Corn flour.

Coat it with corn flour like you are powdering it. All evenly.

Then bath it inside the beaten egg mixture.

Lastly, coat it with breadcrumbs.

When you are preparing to fry it.. you can deep fry if you like. For me I just shallow fry it till golden brown.
Healthier version will be just Pan fried it.

drain off the oil. Served hot.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s