Steam chicken rice

Because my cooking kakis kept showing me braised chicken…   so I play cheat cook it with steam chicken rice with mid joints that are marinated… hahaha better then nothing lo.

Served with blanched xiao bai cai How to prepare it… 

Marinate the wings with dark soya sauce, oyster sauce, Ginger juice, sesame oil, mashed garlic overnight. 

Rice put to steam for 10min under high heat. Then put the wings on top to steam ( can drizzle some of the remaining sauce into the rice to get more flavour) another 20-30min till the rice are cooked.

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