Never bake when your brain isn’t working well… had a bad headache caused by the kids and while they napped… I itchy fingers lo… wanna bake for tml since no sch and I can gave it to my family too.
Did a low sugar orange butter cake using creaming method. One bowl, one mixer, one spatula settled all. who knows!!!!! I on the oven.. never set temperature! The light is on so I blindly send it in… ho seh lo.. no reaction no smell den I realised my oven isn’t preheated at all!!! *sob* *sob*
Faster on to fan mode to get it heat up then change back to no fan once the temp is up.
有惊无险 luckily still got cake to eat…
1 batter became 2 flavour comes out 2 differ pattern low sugar orange marble butter cake.
Make an 7-8″ tin or 2 disposable 6″ tin
- 230g butter
- 100g caster sugar or up to 200g for sweet tooth
- 4 large eggs
- Plain flour 220g
- 1/2 teaspooon baking powder
- 2tablespoon coco powder
- 9 tablespoon orange juice
- Zest from 2 oranges
- Cream butter and sugar till light cream colour..Add in orange zest.
- Add in eggs, one by one.cream till well mixed.
- Slowly fold in the flour by 3 batch.
- Add in 6 tablespoon of orange juice. mix well.
- Divide batter into 2 portion.
- Add coco powder to one portion and the 2-3 tablespoon of orange juice to mix well.
- Scope in the batter and bake 160degee 35-40min till golden brown or till bake.
- Cool it properly then slice it.
Pls note of Ur own oven temp setting.
Today someone very happy bcoz there’s nothing tat made her turns blue, green or purple….
Zhenghu not at hm, so we chin cai jiak..
Pan fried meat patties, egg roll and some tossed till crispy you tiao and plain congee.
This dish had been in my mind for a few years but I had no gut to do it. Because pumpkin used to be a banned fruit in the house…. if u had watch the Taiwan drama 天下第一味 you would have notice this dish that the lead actor created.
Finally after so long, I decided to try this dish out. You can imagine the cramped look on my gal’s face…. Beside the egg and fishcake
carrot! Pumpkin! Cabbage! Mushroom! Hahahaha I bet she must be tinking..
Why wanna torture me again!!!!!
She simply had no choice but to finish it like a tortoise….
What i used
- Bee hoon – soaked for 15min
- Fishcake – cut into strips
- cabbage – cut into strips
- carrot – cut into strips
- pumpkin – cut into strips
- dry mushroom – soaked and cut into strips
- oil for cooking
Seasoning – oyster sauce , pepper
Pan fried egg then cut into strips. leave aside.
Stir fry the fishcake. leave aside.
Stir fry pumpkin till cooked. leave aside.
Stir fry carrot and cabbage leave aside.
Stir fry mushroom, add in oyster sauce, pepper and lastly some water and half of the pumpkin .. add in the bee hoon and add in extra water till it covered the bee hoon. Let it cook it water almost dry up. add in all the ingredients and stir fry till water all dry up.
Serve with chilli and lime ( optional)
When 3 in the house are down in the hse with stomach flu… I wanna yell 救命啊！！！！ I hope I won’t be the next one….
Cooked pumpkin Congee with red grouper fish. Gosh. Its such a good match esp when the fish is so fresh ( thanks to jolin for the suggestion.. Cant get Japan pumpkin so ended up with aust pumpkin today. I like mine with olive veg.
I Like mine with olive veg.
The small one was napping while I prepared these crispy toast that will be like biscuit crust after toast on the pan.
Who knows half way thru, someone announced he’s awake with that
“WOW” at the door of the kitchen…
Tea break serving
Cripsy bread toast can be made at home too…. Dun have kaya so we had peanut butter with butter on the toast.
Hear it urself how crispy, it is..
click and hear
Bought $8.50 worth of ingredients with veg etc to $10 a meal for 2a2c on a Friday nite .
Someone tries very hard, sai nai to the dad that she doesn’t want to eat
When the tigeress roar… next week whole week, u will get Ur dad to tabao.. I am closing kitchen!
Lol…. everythings served was cleared from her bowl by the end of dinner.