Low sugar orange marble cake 

​Never bake when your brain isn’t working well… had a bad headache caused by the kids and while they napped… I itchy fingers lo…  wanna bake for tml since no sch and I can gave it to my family too.
Did a low sugar orange butter cake using creaming method. One bowl, one mixer, one spatula settled all. who knows!!!!! I on the oven..  never set temperature! The light is on so I blindly send it in…  ho seh lo..  no reaction no smell den I realised my oven isn’t preheated at all!!! *sob* *sob*
Faster on to fan mode to get it heat up then change back to no fan once the temp is up. 

有惊无险 luckily still got cake to eat…  

1 batter became 2 flavour comes out 2 differ pattern low sugar orange marble butter cake.

Make an 7-8″ tin or 2 disposable  6″ tin 

Ingredients 

  • 230g butter 
  • 100g caster sugar or up to 200g for sweet tooth 
  • 4 large eggs
  • Plain flour 220g 
  • 1/2 teaspooon baking powder 
  • 2tablespoon coco powder 
  • 9 tablespoon orange juice 
  • Zest from 2 oranges 
  1. Cream butter and sugar till light cream colour..Add in orange zest.
  2. Add in eggs,  one by one.cream till well mixed.
  3. Slowly fold in the flour by 3 batch. 
  4. Add in 6 tablespoon of orange juice. mix well.
  5. Divide batter into 2 portion.
  6. Add coco powder to one portion and the 2-3 tablespoon of orange juice to mix well.
  7. Scope in the batter and bake 160degee 35-40min till golden brown or till bake.
  8. Cool it properly then slice it.

Pls note of Ur own oven temp setting.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s