Chocolate cake

I manage to have Baking therapy today when my parent came for a visit… left the kids to entertain them.

Shared by vanessa chui, this Yummy recipe that used only eggs n chocolate.

It’s flourless,  no oil n no sugar… it be a PR in my will do list now.
Yes u r rite! No sugar
The sweetness will comes from the chocolate u r using.

This is my first time making it so I Dunno how to answer u If texture will be different the next day…

3粒鸡蛋 3eggs
160g巧克力 160g Baking chocolates

做法：
1) 蛋白和蛋黄分开
Separate egg white n yolk.

2)隔水融化巧克力，冷了再加入蛋黄变成巧克力蛋黄糊
melt the chocolate using Double boiled method. When it’s cooler, mix in the egg yolks.

3)打发蛋白 (打到拿起可以看到弯勾就可以了)
Whisk the egg white till fluffy.

4)将蛋黄糊拌入蛋白里，放入烤箱
烤箱：160′ 15分钟，140‘ 20分钟至熟。
Mix in the chocolate batter into the egg white. Give it a good mix to combine both together.

Bake at 160 degree for 15min then 140min for 20min till cooked.

Shared by vanessa chui @妈妈分享私房菜
English recipe, translate by me.

note:
I used 3 50g eggs after removing from shell.

Baked in a 6″ Baking tray. As my cake are not thick layer, I baked it 160degee for 15min 140degee for 12min.

Pls adjust Baking time according to the thickness of your cake.

Update:
I leave it in room temp in air container . Still very soft n moist.

Requested by my little gal, the way she want it serve… with her fav ice cream.